Concepedia
Statistics
Publications
5
Citations
277
H-Index
Active since
2008
Affiliations
ETH Zurich(Current)
École Polytechnique Fédérale de Lausanne
Lea Amato is an author at ETH Zurich specializing in food microbiology, microbiology, and cheese microbiology.
Publications per year
2008–2022
Host Cell Factors and Functions Involved in Vesicular Stomatitis Virus Entry
H. Johannsdottir, Roberta Mancini, Jürgen Kartenbeck et al. · Journal of Virology · 2008 · 210 citations
Life Sciences, Cell Biology, Infectious Diseases +17
Microbial composition of defect smear – A problem evolving during foil-prepacked storage of red-smear cheeses
Lea Amato, Jasmine S. Ritschard, Olivia Kurtz et al. · International Dairy Journal · 2012 · 24 citations
Agriculture, Food Science, Microbiology +16
The role of the surface smear microbiome in the development of defective smear on surface-ripened red-smear cheese
Jasmine S. Ritschard, Lea Amato, Yadhu Kumar et al. · AIMS Microbiology · 2018 · 17 citations · Full text
Agriculture, Dairy Science, Microbiology +17
High Prevalence of Enterobacterales in the Smear of Surface-Ripened Cheese with Contribution to Organoleptic Properties
Jasmine S. Ritschard, Hanne Van Loon, Lea Amato et al. · Foods · 2022 · 15 citations · Full text
Agriculture, Food Science, Microbiology +17
Effect of packaging materials, environmental factors and rRNA transcriptional activity of surface microflora on red-smear cheese defect development
Lea Amato, Jasmine S. Ritschard, Isabel Sprecher et al. · International Dairy Journal · 2014 · 11 citations
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