Concepedia

Jean‐Philippe Obert

JO

5

Publications

261

Citations

5

H-Index

2001

Active since

Affiliations

University of Connecticut(Current)

Jean‐Philippe Obert is an author at University of Connecticut specializing in food engineering, health sciences, and biochemistry.

Top concepts

Food EngineeringHealthBiochemistryRheologyProteomicsEngineeringBacteriologyMicrobiologyBiotechnologyHeat Transfer

Publications per year

2001–2007

5

Publications

5

Cake Shrinkage During Freeze Drying: A Combined Experimental and Theoretical Study

Shailaja Rambhatla, Jean‐Philippe Obert, Sumit Luthra et al. · Pharmaceutical Development and Technology · 2005 · 82 citations

Freeze-thaw Cycling, Surface Area, Engineering +13

New drying process for lactic bacteria based on their dehydration behavior in liquid medium

Yannick Mille, Jean‐Philippe Obert, Laurent Beney et al. · Biotechnology and Bioengineering · 2004 · 76 citations

Investigation of Drying Stresses on Proteins during Lyophilization: Differentiation between Primary and Secondary-Drying Stresses on Lactate Dehydrogenase Using a Humidity Controlled Mini Freeze-Dryer

Sumit Luthra, Jean‐Philippe Obert, Devendra S. Kalonia et al. · Journal of Pharmaceutical Sciences · 2006 · 48 citations

Protein Chemistry, Biochemistry, Protein Folding +8

State diagrams and sorption isotherms of bacterial suspensions and fermented medium

Fernanda Fonseca, Jean‐Philippe Obert, Catherine Béal et al. · Thermochimica Acta · 2001 · 32 citations

Bacterial Suspensions, Food Fermentation, Bacteriology +6

Impact of critical process and formulation parameters affecting in‐process stability of lactate dehydrogenase during the secondary drying stage of lyophilization: A mini freeze dryer study

Sumit Luthra, Jean‐Philippe Obert, Devendra S. Kalonia et al. · Journal of Pharmaceutical Sciences · 2007 · 23 citations

Biochemistry, Lactate Dehydrogenase, Biotechnology +6

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