Concepedia

Narges Omidi

NO

3

Publications

46

Citations

3

H-Index

2019

Active since

Affiliations

National Nutrition and Food Technology Research Institute(Current)

Shahid Beheshti University of Medical Sciences

Narges Omidi is an author at National Nutrition and Food Technology Research Institute specializing in food chemistry, analytical chemistry, and food safety.

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Publications per year

2019–2020

3

Publications

3

An advanced microwave-assisted extraction-low density solvent based on a sensitive microextraction method coupled with reverse phase high-performance liquid chromatography for the simultaneous determination of heterocyclic aromatic amines in fried chicken nuggets

Fatemeh Barzegar, Narges Omidi, Marzieh Kamankesh et al. · Analytical Methods · 2019 · 24 citations

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Response Surface Methodology of Quantitative of Heterocyclic Aromatic Amines in Fried Fish Using Efficient Microextraction Method Coupled with High-Performance Liquid Chromatography: Central Composite Design

Narges Omidi, Fatemeh Barzegar, Abdol‐Samad Abedi et al. · Journal of Chromatographic Science · 2020 · 12 citations

The effect of high-density polyethylene active packages containing rosemary extract powder on oxidative stability of sunflower oil

Mahsa Baghdadi, Shervin Ahmadi, Mehdi Farhoodi et al. · Journal of Food Measurement & Characterization · 2019 · 10 citations

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