J. L. Fernández‐Muñoz

Study of Calcium Ion Diffusion in Components of Maize Kernels During Traditional Nixtamalization Process

J. L. Fernández‐Muñoz, Alejandra Rojas‐Molina, M. L. González‐Dávalos et al. · Cereal Chemistry · 2004 · 51 citations

Food Chemistry, Plant Physiology, Calcium Ion Diffusion +14

Fe2B coating on ASTM A-36 steel surfaces and its evaluation of hardness and corrosion resistance

A. Márquez‐Herrera, J. L. Fernández‐Muñoz, M. Zapata‐Torres et al. · Surface and Coatings Technology · 2014 · 44 citations

Materials Science, Materials Engineering, Corrosion Protection +7

Changes in Nixtamalized Corn Flour Dependent on Postcooking Steeping Time

J. L. Fernández‐Muñoz, M. Rodríguez, Reynaldo C. Pless et al. · Cereal Chemistry · 2002 · 40 citations · Full text

Food Chemistry, Steeping Time, Calcium Content +7

A Radioisotopic Study of the Entry of Calcium Ion into the Maize Kernel During Nixtamalization

Cecilia Zazueta, G. Ramos, J. L. Fernández‐Muñoz et al. · Cereal Chemistry · 2002 · 31 citations

Engineering, Maize Kernel, Botany +10

Kinetics of water diffusion in corn grain during the alkaline cooking at different temperatures and calcium hydroxide concentration

J. L. Fernández‐Muñoz, Andrés Antonio Acosta-Osorio, M. A. Gruintal-Santos et al. · Journal of Food Engineering · 2011 · 27 citations

Alkaline Cooking, Engineering, Diffusion Resistance +8