Concepedia

J. L. Fernández‐Muñoz

JL

Statistics

Publications

10

Citations

293

H-Index

10

Active since

2002

Affiliations

Instituto Politécnico Nacional(Current)

Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional

Autonomous University of Queretaro

Universidad Nacional Autónoma de México

Instituto Tecnológico de Querétaro

J. L. Fernández‐Muñoz is an author at Instituto Politécnico Nacional specializing in agriculture, food science, and cereal grain chemistry.

Publications per year

2002–2021

10

Publications

10

Study of Calcium Ion Diffusion in Components of Maize Kernels During Traditional Nixtamalization Process

J. L. Fernández‐Muñoz, M. L. González‐Dávalos, Martínez Valtierra et al. · Cereal Chemistry · 2004 · 51 citations

Agriculture, Food Science, Plant Sciences +15

Fe2B coating on ASTM A-36 steel surfaces and its evaluation of hardness and corrosion resistance

A. Márquez‐Herrera, J. L. Fernández‐Muñoz, M. Zapata‐Torres et al. · Surface and Coatings Technology · 2014 · 44 citations

Natural Sciences, Materials Engineering, Materials Science +14

Changes in Nixtamalized Corn Flour Dependent on Postcooking Steeping Time

J. L. Fernández‐Muñoz, M. Rodríguez, Reynaldo C. Pless et al. · Cereal Chemistry · 2002 · 40 citations · Full text

Agriculture, Food Science, Food Chemistry +12

A Radioisotopic Study of the Entry of Calcium Ion into the Maize Kernel During Nixtamalization

Cecilia Zazueta, G. Ramos, J. L. Fernández‐Muñoz et al. · Cereal Chemistry · 2002 · 32 citations

Agriculture, Agronomy, Cereal Science +7

Kinetics of water diffusion in corn grain during the alkaline cooking at different temperatures and calcium hydroxide concentration

J. L. Fernández‐Muñoz, Andrés Antonio Acosta-Osorio, M. A. Gruintal-Santos et al. · Journal of Food Engineering · 2011 · 27 citations

Agriculture, Agronomy, Food Science +15

1–5 of 10