Abir Sadkaoui

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Active since

2015

Affiliations

Andalusian Institute of Agricultural and Fisheries Research and Training(Current)

Universidad de Jaén

Junta de Andalucía

Abir Sadkaoui is an author at Andalusian Institute of Agricultural and Fisheries Research and Training specializing in emulsion stability, agriculture, and emulsion breakage.

Publications per year

2015–2016

Publications

Micronized natural talc with a low particle size and a high carbonate rate is more effective at breaking down oil‐in‐water emulsion

Abir Sadkaoui, Antonio Jiménez, Rafael Pacheco et al. · European Journal of Lipid Science and Technology · 2015 · 15 citations

Agriculture, Food Science, Food Chemistry +16

Micronized natural talc affects the proteins and pectic cell wall polysaccharides during “Hojiblanca” virgin olive oil extraction

Abir Sadkaoui, Antonio Jiménez, Rafael Pacheco et al. · European Journal of Lipid Science and Technology · 2016 · 15 citations

Agriculture, Biochemistry, Food Science +15

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