3
Publications
44
Citations
3
H-Index
1979
Active since
Affiliations
D. Atchyuta Ramayya is an author at Institute of Minerals and Materials Technology specializing in seed processing, engineering, and food chemistry.
Top concepts
BotanyEngineeringFood ChemistrySeed ProcessingHealthBiologyNutritionEntomologyFood QualityBiotechnology
Publications per year
1979–1984
3
3
Analysis and Processing of Cleome viscosa Seed and Oil
Ranga Rao, G. Azeemoddin, D. Atchyuta Ramayya et al. · Fette Seifen Anstrichmittel · 1980 · 11 citations
Rows per page
1–3 of 3