Kathryn Yerxa

A Multi-Site Analysis of the Prevalence of Food Insecurity in the United States, before and during the COVID-19 Pandemic

Meredith T. Niles, Alyssa Beavers, Lauren Clay et al. · Current Developments in Nutrition · 2021 · 95 citations · Full text

Public Health, Nutrition, Public Health Nutrition +17

The iCook 4-H Study: An Intervention and Dissemination Test of a Youth/Adult Out-of-School Program

Adrienne A. White, Sarah Colby, Lisa Franzen‐Castle et al. · Journal of Nutrition Education and Behavior · 2019 · 43 citations · Full text

Public Health, Health Promotion, Nutrition +17

The Effectiveness of the Expanded Food and Nutrition Education Program (EFNEP) on Diet Quality as Measured by the Healthy Eating Index

Sarah Perkins, Angela Daley, Kathryn Yerxa et al. · American Journal of Lifestyle Medicine · 2019 · 23 citations · Full text

Agriculture, Nutrition, Public Health Nutrition +17

Whole Grain Muffin Acceptance by Young Adults

Thomas Mellette, Kathryn Yerxa, Mona Therrien et al. · Foods · 2018 · 19 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Development of the iCook 4-H Curriculum for Youth and Adults: Cooking, Eating, and Playing Together for Childhood Obesity Prevention

Lisa Franzen‐Castle, Sarah Colby, Kendra Kattelmann et al. · Journal of Nutrition Education and Behavior · 2019 · 19 citations · Full text

Public Health, Curriculum, Health Education +15