Aliyu Dantani Abdullahi

Probiotic and Antioxidant Properties of Lactic Acid Bacteria Isolated from Indigenous Fermented Tea Leaves (Miang) of North Thailand and Promising Application in Synbiotic Formulation

Kridsada Unban, Wirunya Chaichana, Sasitorn Baipong et al. · Fermentation · 2021 · 43 citations · Full text

Synbiotic Formulation, North Thailand, Probiotics +17

Thalassemia: Pathophysiology, Diagnosis, and Advances in Treatment

Idris Zubairu Sadiq, Fatima Sadiq Abubakar, Aliyu Dantani Abdullahi et al. · Thalassemia Reports · 2024 · 36 citations · Full text

Immunohematology, Iron Metabolism, Pathology +20

Comparison of Phenolic Contents and Scavenging Activities of Miang Extracts Derived from Filamentous and Non-Filamentous Fungi-Based Fermentation Processes

Aliyu Dantani Abdullahi, Pratthana Kodchasee, Kridsada Unban et al. · Antioxidants · 2021 · 18 citations · Full text

Microbial dynamics-linked properties and functional metabolites during Miang fermentation using the filamentous fungi growth-based process

Pratthana Kodchasee, Kamphon Nain, Aliyu Dantani Abdullahi et al. · Food Bioscience · 2021 · 13 citations

Biochemistry, Miang Fermentation, Bioenergetics +8