Yasuyuki Konishi

DYNAMIC EVALUATION OF THE DEHYDRATION RESPONSE CURVES OF FOODS CHARACTERIZED BY A POULTICE-UP PROCESS USING A FISH-PASTE SAUSAGE. II. A NEW TANK MODEL FOR A COMPUTER SIMULATION

Yasuyuki Konishi, Jun‐ichi Horiuchi, Masayoshi Kobayashi · Drying Technology · 2001 · 20 citations

Agriculture, Food Science, Food Analysis +16

Photochemical and Oxidative Degradation of the Solid-State Tretinoin Tocoferil.

Reiko Teraoka, Yasuyuki Konishi, Yoshihisa Matsuda · Chemical and Pharmaceutical Bulletin · 2001 · 18 citations · Full text

Natural Sciences, Biochemistry, Chemistry +14

DYNAMIC EVALUATION OF THE DEHYDRATION RESPONSE CURVES OF FOODS CHARACTERIZED BY A POULTICE-UP PROCESS USING A FISH-PASTE SAUSAGE. I. DETERMINATION OF THE MECHANISMS FOR MOISTURE TRANSFER

Yasuyuki Konishi, Jun‐ichi Horiuchi, Masayoshi Kobayashi · Drying Technology · 2001 · 12 citations

Agriculture, Food Science, Food Engineering +16

Original article: Characterisation of water species revealed in the drying operation of <i>Todarodes pacificus</i> Steenstrup using water proton NMR analysis

Yasuyuki Konishi, Masayoshi Kobayashi, Kouichi Miura · International Journal of Food Science & Technology · 2010 · 11 citations

Natural Sciences, Biophysics, Zoology +13

Effects of <scp><i>Palmaria palmata</i></scp> on lipid metabolism and glycemic control in participants with hypercholesterolemia in a randomized double‐blind placebo‐controlled trial

Takahiro Takase, Akinobu Nakamura, Hideaki Miyoshi et al. · Phytotherapy Research · 2020 · 11 citations

Life Sciences, Nutrition, Nutritional Sciences +16