Concepedia
Statistics
Publications
8
Citations
354
H-Index
Active since
1978
Affiliations
Quadram Institute(Current)
Norwich Research Park
Biotechnology and Biological Sciences Research Council
University of Nottingham
T. Hazell is an author at Quadram Institute specializing in agriculture, iron nutrition, and iron metabolism.
Publications per year
1978–1989
In vitro estimation of iron availability from a range of plant foods: influence of phytate, ascorbate and citrate
T. Hazell, Ian T. Johnson · British Journal Of Nutrition · 1987 · 100 citations · Full text
Agriculture, Nutrition, Nutritional Sciences +17
Iron and zinc compounds in the muscle meats of beef, lamb, pork and chicken
T. Hazell · Journal of the Science of Food and Agriculture · 1982 · 96 citations
Agriculture, Animal Sciences, Biochemistry +11
Effects of food processing and fruit juices on in‐vitro estimated iron availability from cereals, vegetables and fruits
T. Hazell, Ian T. Johnson · Journal of the Science of Food and Agriculture · 1987 · 50 citations
Agriculture, Food Science, Nutritional Sciences +15
Iron availability from meat
T. Hazell, D.A. Ledward, R.J. Neale · British Journal Of Nutrition · 1978 · 36 citations
Agriculture, Animal Sciences, Biochemistry +12
Influence of food processing on iron availability <i>in vitro</i> from extruded maize‐based snack foods
T. Hazell, Ian T. Johnson · Journal of the Science of Food and Agriculture · 1989 · 26 citations
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