Dina Cheaib

Study of the Selectivity and Bioactivity of Polyphenols Using Infrared Assisted Extraction from Apricot Pomace Compared to Conventional Methods

Dina Cheaib, Nada El Darra, Hiba N. Rajha et al. · Antioxidants · 2018 · 47 citations · Full text

Effect of the Extraction Process on the Biological Activity of Lyophilized Apricot Extracts Recovered from Apricot Pomace

Dina Cheaib, Nada El Darra, Hiba N. Rajha et al. · Antioxidants · 2018 · 28 citations · Full text

Botany, Food Analysis, Food Preservation +18

Biological activity of apricot byproducts polyphenols using solid-liquid and infrared-assisted technology

Dina Cheaib, Nada El Darra, Hiba N. Rajha et al. · Journal of Food Biochemistry · 2018 · 22 citations

Edible Film, Engineering, Escherichia Coli +19

Systematic and Empirical Study of the Dependence of Polyphenol Recovery from Apricot Pomace on Temperature and Solvent Concentration Levels

Dina Cheaib, Nada El Darra, Hiba N. Rajha et al. · The Scientific World JOURNAL · 2018 · 13 citations · Full text

Food Chemistry, Solvent Extraction, Polyphenolics +13