Concepedia

Olga Drăghici

OD

5

Publications

125

Citations

5

H-Index

2013

Active since

Affiliations

Lucian Blaga University of Sibiu(Current)

National Institute for Research and Development of Isotopic and Molecular Technologies

Olga Drăghici is an author at Lucian Blaga University of Sibiu specializing in food chemistry, nanomaterials, and oxidative stress.

ORCID

Top concepts

Publications per year

2013–2022

5

Publications

5

pH and thermal stability of anthocyanin-based optimised extracts of Romanian red onion cultivars

Simona Oancea, Olga Drăghici · Czech Journal of Food Sciences · 2013 · 63 citations · Full text

Aspartic Acid Stabilized Iron Oxide Nanoparticles for Biomedical Applications

Mihaela Răcuciu, Lucian Barbu–Tudoran, Simona Oancea et al. · Nanomaterials · 2022 · 25 citations · Full text

, , +18

Influence of Convective and Vacuum-Type Drying on Quality, Microstructural, Antioxidant and Thermal Properties of Pretreated Boletus edulis Mushrooms

Miruna Popa, Ioan Tăuşan, Olga Drăghici et al. · Molecules · 2022 · 15 citations · Full text

Changes in total anthocyanin content and antioxidant activity in sweet cherries during frozen storage, and air-oven and infrared drying

Simona Oancea, Olga Drăghici, Otto Ketney · Fruits · 2016 · 11 citations

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Kinetic studies on the oxidative stabilization effect of red onion skins anthocyanins extract on parsley ( Petroselinum crispum ) seed oil

Olga Drăghici, Mariana-Liliana Păcală, Simona Oancea · Food Chemistry · 2018 · 11 citations

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