Concepedia

Yen-Ming Wong

YW

2

Publications

133

Citations

2

H-Index

2014

Active since

Affiliations

Monash University Malaysia(Current)

Yen-Ming Wong is an author at Monash University Malaysia specializing in food chemistry, food preservation, and food safety.

Top concepts

Food ChemistryFood PreservationHealthNutritionFood SafetyFood QualityFood StoragePublic HealthFood EngineeringFood Preservatives

Publications per year

2014–2016

2

Publications

2

Effects of heat, pH, antioxidant, agitation and light on betacyanin stability using red-fleshed dragon fruit (Hylocereus polyrhizus) juice and concentrate as models

Yen-Ming Wong, Lee Fong Siow · Journal of Food Science and Technology · 2014 · 112 citations · Full text

Food Chemistry, Betacyanin Stability, Food Preservation +3

Effect of juice concentration on storage stability, betacyanin degradation kinetics, and sensory acceptance of red-fleshed dragon fruit (<i>Hylocereus polyrhizus</i>) juice

Lee Fong Siow, Yen-Ming Wong · International Journal of Food Properties · 2016 · 21 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +15

Rows per page

1–2 of 2