Concepedia

Diksha Dey

DD

2

Publications

72

Citations

2

H-Index

2017

Active since

Affiliations

Vellore Institute of Technology University(Current)

Diksha Dey is an author at Vellore Institute of Technology University specializing in engineering, food chemistry, and oxidative stress.

Top concepts

MedicineEngineeringBiochemistryPharmacologyBiotechnologyFood ChemistryOxidative StressPlant Physiology

Publications per year

2017–2021

2

Publications

2

Unraveling the inhibition mechanism of cyanidin-3-sophoroside on polyphenol oxidase and its effect on enzymatic browning of apples

Hridya Hemachandran, Amrita Anantharaman, Sankari Mohan et al. · Food Chemistry · 2017 · 61 citations

Food Chemistry, Inhibition Mechanism, Engineering +10

Accumulation of betacyanin in Hylocereus undatus rind: Pigment stability analysis and its role in xanthine oxidase inhibition

Diksha Dey, Hridya Hemachandran, D. Thirumal Kumar et al. · Phytomedicine Plus · 2021 · 11 citations · Full text

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