Publication | Closed Access
Unraveling the inhibition mechanism of cyanidin-3-sophoroside on polyphenol oxidase and its effect on enzymatic browning of apples
61
Citations
38
References
2017
Year
Food ChemistryInhibition MechanismEngineeringBiochemistryMedicineBiotechnologyEnzymatic BrowningPhytochemicalPharmacologyPolyphenol OxidasePlant PhysiologyPolyphenolicsOxidative Stress
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