Concepedia

J. Echevarría

JE

Statistics

Publications

4

Citations

107

H-Index

4

Active since

1985

Affiliations

Consejo Superior de Investigaciones Científicas(Current)

J. Echevarría is an author at Consejo Superior de Investigaciones Científicas specializing in food processing, microbiology, and food fermentation.

Top concepts

HealthMicrobiologyFood ProcessingFood FermentationMedicineBiotechnologyBiomanufacturingIn Vitro FermentationBiochemical EngineeringBioenergy

Publications per year

1985–2012

4

Publications

4

A mathematical approach for the estimation of biomass production rate in solid state fermentation

Juan A. León, L. P. Sastre, J. Echevarría et al. · Acta Biotechnologica · 1988 · 36 citations

Engineering, Bioenergy, Agricultural Economics +20

Solid state fermentation of dried citrus peel byAspergillus niger

Jorge Rodríguez, J. Echevarría, F.J. Rodríguez et al. · Biotechnology Letters · 1985 · 33 citations

Biomanufacturing, Food Fermentation, Solid State Fermentation +5

Active compounds and distinctive sensory features provided by American ginseng (Panax quinquefolius L.) extract in a new functional milk beverage

Amparo Tárrega, Ana Salvador, Marjolaine Meyer et al. · Journal of Dairy Science · 2012 · 25 citations · Full text

Optimization of solid‐state fermentation of citrus dried peel by aspergillus niger in a packed bed column

Jorge Rodríguez, W. Bechstedt, J. Echevarría et al. · Acta Biotechnologica · 1986 · 13 citations

Food Preservation, Food Chemistry, Biochemical Engineering +20

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