Salvatore Barbera

Surface characterization of monoclinic ZrO2

G. Cerrato, Silvia Bordiga, Salvatore Barbera et al. · Applied Surface Science · 1997 · 91 citations

Materials Science, Surface Characterization, Engineering +5

Meat cooking shrinkage: Measurement of a new meat quality parameter

Salvatore Barbera, Sonia Tassone · Meat Science · 2006 · 85 citations

Meat Packaging, Animal Nutrition, Biostatistics +6

A surface study of monoclinic zirconia (m-ZrO2)

G. Cerrato, Silvia Bordiga, Salvatore Barbera et al. · Surface Science · 1997 · 52 citations

Materials Science, Inorganic Chemistry, Engineering +7

Performances and meat quality of two Italian pig breeds fed diets for commercial hybrids

Riccardo Fortina, Salvatore Barbera, Carola Lussiana et al. · Meat Science · 2005 · 42 citations

Animal Physiology, Nutrition, Animal Nutrition +10

WHCtrend, an up-to-date method to measure water holding capacity in meat

Salvatore Barbera · Meat Science · 2019 · 40 citations · Full text

Meat Packaging, Animal Nutrition, Agricultural Economics +7