Concepedia

G. Zoutewelle

GZ

Statistics

Publications

6

Citations

246

H-Index

6

Active since

1956

Affiliations

Utrecht University(Current)

G. Zoutewelle is an author at Utrecht University specializing in biochemistry, food fermentation, and biotechnology.

Top concepts

Publications per year

1956–1992

6

Publications

6

Regulation of maltose fermentation in Saccharomyces carlsbergensis

A. M. A. ten Berge, G. Zoutewelle, Richard Needleman · Molecular and General Genetics MGG · 1974 · 58 citations

, , +9

Regulation of maltose fermentation in Saccharomyces carlsbergensis

A. M. A. ten Berge, G. Zoutewelle, K. W. van de Poll · Molecular and General Genetics MGG · 1973 · 57 citations

, , +9

THE ENUMERATION OF ANAEROBIC BACTERIA, AND OF <i>CLOSTRIDIUM</i> SPECIES IN PARTICULAR, IN FOODS

D. À. A. Mossel, A. S. De Bruin, H. M. J. van DIEPEN et al. · Journal of Applied Bacteriology · 1956 · 56 citations

Regulation of maltose fermentation in Saccharomyces carlsbergensis

A. M. A. ten Berge, G. Zoutewelle, K. W. van de Poll et al. · Molecular and General Genetics MGG · 1973 · 43 citations

, , +9

Effects on the expression of heat shock proteins by step-down heating and hypothermia in rat hepatoma cells with a different degree of heat sensitivity

D. H. J. Schamhart, G. Zoutewelle, H. Van Aken et al. · International Journal of Hyperthermia · 1992 · 17 citations

1–5 of 6