Concepedia
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Publications
2
Citations
82
H-Index
Active since
1956
H. M. J. van DIEPEN is an author specializing in clinical microbiology, bacteriology, and pathogen detection.
Top concepts
HealthMedicineFood SafetyBacteriologyMicrobiologyAerobic CulturingFood MicrobiologyInfection ControlFood PreservativesPathogen Detection
Publications per year
1956–1957
THE ENUMERATION OF ANAEROBIC BACTERIA, AND OF <i>CLOSTRIDIUM</i> SPECIES IN PARTICULAR, IN FOODS
D. À. A. Mossel, A. S. De Bruin, H. M. J. van DIEPEN et al. · Journal of Applied Bacteriology · 1956 · 56 citations
THE ENUMERATION OF FAECAL STREPTOCOCCI IN FOODS, USING PACKER'S CRYSTAL VIOLET SODIUM AZIDE BLOOD AGAR
D. À. A. Mossel, H. M. J. van DIEPEN, A. S. De Bruin · Journal of Applied Bacteriology · 1957 · 26 citations
Pathogen Detection, Bacteriology, Using Packer +20
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