Tanuja K.G.M. Gowda

Exploring the microbiological quality and safety of dry-aged beef: A cross-sectional study of loin surfaces during ripening and dry-aged beef steaks from commercial meat companies in Belgium

Tanuja K.G.M. Gowda, Lieven De Zutter, Geert Van Royen et al. · Food Microbiology · 2021 · 24 citations

Meat Packaging, Microbiological Quality, Microbial Hazard +11

High abundance and diversity of extended-spectrum beta-lactamase (ESBL)-producing Escherichia coli in faeces and tonsils of pigs at slaughter

Inge Van Damme, Cristina Garcı́a-Graells, W. Biasino et al. · Veterinary Microbiology · 2017 · 20 citations

Antimicrobial Resistance Gene, Extended-spectrum Beta-lactamase, Pathogen Detection +9

Isolation and Seroprevalence of <i>Aeromonas</i> spp. Among Common Food Animals Slaughtered in Nagpur, Central India

Tanuja K.G.M. Gowda, Vishwanatha R. A. P. Reddy, Brecht Devleesschauwer et al. · Foodborne Pathogens and Disease · 2015 · 19 citations

Pathogen Detection, Pathology, Veterinary Microbiology +19

Occurrence and Antibiotic Susceptibility of <i>Listeria</i> Species and <i>Staphylococcus aureus</i> in Cattle Slaughterhouses of Kerala, South India

Tanuja K.G.M. Gowda, C. Latha, B. Sunil et al. · Foodborne Pathogens and Disease · 2017 · 14 citations

Quantification, distribution and diversity of ESBL/AmpC-producing Escherichia coli on freshly slaughtered pig carcasses

W. Biasino, Lieven De Zutter, Cristina Garcı́a-Graells et al. · International Journal of Food Microbiology · 2018 · 14 citations

Microbial Contamination, Pathogen Detection, Esbl/ampc-producing Escherichia Coli +4