Concepedia

Li-Fei Wang

LW

Statistics

Publications

2

Citations

40

H-Index

2

Active since

2020

Affiliations

Central Taiwan University of Science and Technology(Current)

National Kaohsiung University of Hospitality and Tourism

China University of Science and Technology

Li-Fei Wang is an author at Central Taiwan University of Science and Technology specializing in sensory evaluation, sensory analysis, and sensory evaluation of flavor.

ORCID

Publications per year

2020–2021

2

Publications

2

Important Sensory, Association, and Postprandial Perception Attributes Influencing Young Taiwanese Consumers’ Acceptance for Taiwanese Specialty Teas

Bo‐Kang Liou, Yih‐Mon Jaw, George Chao‐Chi Chuang et al. · Foods · 2020 · 22 citations · Full text

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Evaluation of Sensory Quality for Taiwanese Specialty Teas with Cold Infusion Using CATA and Temporal CATA by Taiwanese Consumers

Shih-Lun Liu, Yih‐Mon Jaw, Li-Fei Wang et al. · Foods · 2021 · 18 citations · Full text

, , +15

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