Cijian Zhang

Developing a highly pH-sensitive ĸ-carrageenan-based intelligent film incorporating grape skin powder via a cleaner process

Wenrui Chi, Lele Cao, Guohou Sun et al. · Journal of Cleaner Production · 2019 · 147 citations

Chemical Engineering, Cleaner Process, Engineering +3

Accurately intelligent film made from sodium carboxymethyl starch/κ-carrageenan reinforced by mulberry anthocyanins as an indicator

Cijian Zhang, Guohou Sun, Lele Cao et al. · Food Hydrocolloids · 2020 · 132 citations

Materials Science, Edible Film, Sodium Carboxymethyl Starch/κ-carrageenan +2

Developing a green film with pH-sensitivity and antioxidant activity based on к-carrageenan and hydroxypropyl methylcellulose incorporating Prunus maackii juice

Guohou Sun, Wenrui Chi, Cijian Zhang et al. · Food Hydrocolloids · 2019 · 119 citations

Food Chemistry, Edible Film, Food Bioactive Compound +4

An Intelligent Film Based on Cassia Gum Containing Bromothymol Blue-Anchored Cellulose Fibers for Real-Time Detection of Meat Freshness

Lele Cao, Guohou Sun, Cijian Zhang et al. · Journal of Agricultural and Food Chemistry · 2019 · 100 citations

Edible Film, Engineering, Bio-based Material +20

Bio-based flame retardant for manufacturing fire safety, strong yet tough versatile epoxy resin

Jiahui Li, Qi Cao, Yi Zhao et al. · Composites Part B Engineering · 2024 · 94 citations

Materials Science, Chemical Engineering, Bio-based Flame Retardant +5