Wenrui Chi

Developing a highly pH-sensitive ĸ-carrageenan-based intelligent film incorporating grape skin powder via a cleaner process

Wenrui Chi, Lele Cao, Guohou Sun et al. · Journal of Cleaner Production · 2019 · 147 citations

Chemical Engineering, Cleaner Process, Engineering +3

Developing a green film with pH-sensitivity and antioxidant activity based on к-carrageenan and hydroxypropyl methylcellulose incorporating Prunus maackii juice

Guohou Sun, Wenrui Chi, Cijian Zhang et al. · Food Hydrocolloids · 2019 · 119 citations

Food Chemistry, Edible Film, Food Bioactive Compound +4

Developing a simultaneously antioxidant and pH-responsive κ-carrageenan/hydroxypropyl methylcellulose film blended with Prunus maackii extract

Guohou Sun, Wenrui Chi, Shiyu Xu et al. · International Journal of Biological Macromolecules · 2019 · 75 citations

Food Preservatives, Phytochemical, Phytochemistry +2

A chitosan derivative/phytic acid polyelectrolyte complex endowing polyvinyl alcohol film with high barrier, flame-retardant, and antibacterial effects

Yuping Ning, Ruoting Liu, Wenrui Chi et al. · International Journal of Biological Macromolecules · 2024 · 47 citations

Chemical Engineering, Mixed Biopolymers, Engineering +7

Fabricating an anti-shrinking κ-carrageenan/sodium carboxymethyl starch film by incorporating carboxylated cellulose nanofibrils for fruit preservation

Cijian Zhang, Wenrui Chi, Fansong Meng et al. · International Journal of Biological Macromolecules · 2021 · 36 citations

Food Chemistry, Fruit Preservation, Engineering +5