Concepedia

Ahmed S Mesallem

AS

1

Publications

50

Citations

1

H-Index

2004

Active since

Affiliations

Wageningen University & Research(Current)

Ahmed S Mesallem is an author at Wageningen University & Research specializing in food chemistry, botany, and crop protection.

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Publications per year

2004–2004

1

Publications

1

Effect of seed treatments on the chemical composition and properties of two amaranth species: starch and protein

Tamer H. Gamel, J.P.H. Linssen, Ahmed S Mesallem et al. · Journal of the Science of Food and Agriculture · 2004 · 50 citations

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