Statistics
Publications
1
Citations
47
H-Index
1
Active since
1993
Affiliations
University of Nottingham(Current)
Orla Weir is an author at University of Nottingham specializing in meat color evaluation, spectroscopic food analysis, and food science.
Publications per year
1993–1993
1
1
Potential of electrospray mass spectrometry for meat pigment identification
Andrew J. Taylor, Robert Linforth, Orla Weir et al. · Meat Science · 1993 · 47 citations
Agriculture, Chemistry, Food Science +12
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