Concepedia

Alef FERREIRA

AF

Statistics

Publications

1

Citations

15

H-Index

1

Active since

2019

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Alef FERREIRA is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food processing, physicochemical properties, and meat texture.

Publications per year

2019–2019

1

Publications

1

Influence of the addition of KCl and CaCl2 blends on the physicochemical parameters of salted meat products throughout the processing steps

Vitor André Silva Vidal, Camila de Souza Paglarini, Alef FERREIRA et al. · Food Science and Technology · 2019 · 15 citations · Full text

Agriculture, Chemistry, Food Science +17

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