Statistics
Publications
1
Citations
13
H-Index
1
Active since
1988
Affiliations
Nagoya University(Current)
KAWAGISHI OSAWA is an author at Nagoya University specializing in oxidative shelf-life, food analysis, and food safety.
Publications per year
1988–1988
1
1
Oxidative stability of foods fried with sesame oil.
Yasuko Fukuda, KAWAGISHI OSAWA, Shunro Kawagishi et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1988 · 13 citations · Full text
Agriculture, Food Science, Nutrition +11
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