Concepedia
Statistics
Publications
1
Citations
56
H-Index
Active since
1981
A. D. Shitole is an author specializing in food chemistry, food quality, and food technology.
Top concepts
HealthNutritionFood QualityFood ChemistryFood ProcessingFood Technology
Publications per year
1981–1981
Cocoa butter substitutes from mango fat
B. P. Baliga, A. D. Shitole · Journal of the American Oil Chemists Society · 1981 · 56 citations
Food Chemistry, Nutrition, Solvent Extraction +9
1–1 of 1