Concepedia

Toshio WAKAMATU

TW

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Publications

2

Citations

52

H-Index

2

Active since

1982

Affiliations

Nagoya University(Current)

Toshio WAKAMATU is an author at Nagoya University specializing in agriculture, egg lipids, and egg yolk gelation.

Publications per year

1982–1983

2

Publications

2

On Sodium Chloride Action in the Gelation Process of Low Density Lipoprotein (LDL) from Hen Egg Yolk

Toshio WAKAMATU, Yasushi Sato, Yoshiko Saito · Journal of Food Science · 1983 · 32 citations

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Identification of the components responsible for the gelation of egg yolk during freezing.

Toshio WAKAMATU, Yasushi Sato, Yoshiko Saito · Agricultural and Biological Chemistry · 1982 · 20 citations · Full text

, , +16

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