Concepedia

HONG‐MING SOO

HS

Statistics

Publications

5

Citations

120

H-Index

5

Active since

1975

Affiliations

University of Minnesota(Current)

HONG‐MING SOO is an author at University of Minnesota specializing in food science, agriculture, and food microbiology.

Publications per year

1975–1978

5

Publications

5

INCREASING SHELF LIFE BY CARBON DIOXIDE TREATMENT AND LOW TEMPERATURE STORAGE OF BULK PACK FRESH CHICKENS PACKAGED IN NYLON/SURLYN FILM

EUGENE H. SANDER, HONG‐MING SOO · Journal of Food Science · 1978 · 45 citations

Agriculture, Food Science, Poultry Science +17

HEAT‐STABLE NUCLEASE FOR ASSESSMENT OF STAPHYLOCOCCAL GROWTH AND LIKELY PRESENCE OF ENTEROTOXINS IN FOODS

S.R. Tatini, HONG‐MING SOO, R. CORDS et al. · Journal of Food Science · 1975 · 34 citations

Agriculture, Food Science, Microbiology +10

DEFINITION OF A PREDICTION MODEL FOR DETERMINATION OF THE EFFECT OF PROCESSING AND COMPOSITIONAL PARAMETERS ON THE TEXTURAL CHARACTERISTICS OF FABRICATED SHRIMP

HONG‐MING SOO, EUGENE H. SANDER, DOUGLAS W. KESS · Journal of Food Science · 1978 · 14 citations

Agriculture, Food Science, Food Analysis +16

PREDICTION OF SENSORY RESPONSE TO TEXTURAL PARAMETERS OF BREADED SHRIMP SHAPES USING INSTRON TEXTURE PROFILE ANALYSIS

HONG‐MING SOO, EUGENE H. SANDER · Journal of Food Science · 1977 · 14 citations

Agriculture, Food Science, Materials Science +15

INFLUENCE OF PROTEIN SUPPLEMENTS ON GROWTH OF Staphylococcus aureus AND PRODUCTION OF ENTEROTOXINS

S.R. Tatini, Sandra Stein, HONG‐MING SOO · Journal of Food Science · 1976 · 13 citations

Agriculture, Food Science, Microbiology +12

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