Concepedia
Statistics
Publications
15
Citations
483
H-Index
11
Active since
2010
Affiliations
National Hellenic Research Foundation(Current)
University of West Attica
National and Kapodistrian University of Athens
Higher Institute of Food Industries of Tunis
Tunis El Manar University
Georgios Sotiroudis is an author at National Hellenic Research Foundation specializing in agriculture, food science, and chemistry.
Publications per year
2010–2023
Health aspects of Spirulina (Arthrospira) microalga food supplement
Theodore G. Sotiroudis, Georgios Sotiroudis · Journal of the Serbian Chemical Society · 2012 · 107 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
CHEMICAL ANALYSIS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF THREE GREEK CUCUMBER (CUCUMIS SATIVUS) CULTIVARS
Georgios Sotiroudis, Eleni Melliou, Theodore G. Sotiroudis et al. · Journal of Food Biochemistry · 2010 · 97 citations
Agriculture, Biochemistry, Food Science +13
Antithrombotic properties of Spirulina extracts against platelet-activating factor and thrombin
Pelagia Koukouraki, Georgios Sotiroudis, Constantinos A. Demopoulos et al. · Food Bioscience · 2020 · 48 citations
Medicine, Pharmacology, Hemostasis +10
Evaluating the experimental cultivation of peppers in low‐energy‐demand greenhouses. An interdisciplinary study
Angeliki Kavga, Irini F. Strati, Vassilia J. Sinanoglou et al. · Journal of the Science of Food and Agriculture · 2018 · 40 citations
Agriculture, Agronomy, Plant Sciences +16
Green Extraction of Greek Propolis Using Natural Deep Eutectic Solvents (NADES) and Incorporation of the NADES-Extracts in Cosmetic Formulation
Andromachi Tzani, Ioanna Pitterou, Foteini Divani et al. · Sustainable Chemistry · 2022 · 31 citations · Full text
Pharmacy, Biochemistry, Pharmaceutics +16
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