Zaira Pardo

Impact of Heat Stress on Meat Quality and Antioxidant Markers in Iberian Pigs

Zaira Pardo, I. Fernández‐Fígares, M. Lachica et al. · Antioxidants · 2021 · 32 citations · Full text

Polyphenols and IUGR Pregnancies: Effects of Maternal Hydroxytyrosol Supplementation on Hepatic Fat Accretion and Energy and Fatty Acids Profile of Fetal Tissues

Consolación García-Contreras, Marta Vázquez-Gómez, Zaira Pardo et al. · Nutrients · 2019 · 20 citations · Full text

Nutrition, Fatty Acids Profile, Gynecology +20

Supplemental Zinc exerts a positive effect against the heat stress damage in intestinal epithelial cells: Assays in a Caco-2 model

Zaira Pardo, Isabel Seiquer · Journal of Functional Foods · 2021 · 20 citations · Full text

Gastrointestinal Pharmacology, Supplemental Zinc, Gastroenterology +18

Antioxidant Potential of the Sweet Whey-Based Beverage Colada after the Digestive Process and Relationships with the Lipid and Protein Fractions

Victoria García Casas, Isabel Seiquer, Zaira Pardo et al. · Antioxidants · 2022 · 14 citations · Full text

Food Chemistry, Nutrition, Strong Antioxidant Potential +15

Exposure of growing Iberian pigs to heat stress and effects of dietary betaine and zinc on heat tolerance

Zaira Pardo, Isabel Seiquer, M. Lachica et al. · Journal of Thermal Biology · 2022 · 12 citations · Full text