Concepedia

Huixuan Yang

HY

Statistics

Publications

4

Citations

63

H-Index

4

Active since

2022

Affiliations

Shandong Agricultural University(Current)

Agricultural University of Athens

Huixuan Yang is an author at Shandong Agricultural University specializing in food safety, food fermentation, and lactic acid bacteria.

ORCID

Top concepts

Publications per year

2022–2025

4

Publications

4

Utilizing lactic acid bacteria and their metabolites for controlling Listeria monocytogenes in meat products: Applications, limitations, and future perspectives

Huixuan Yang, Yunge Liu, George‐John E. Nychas et al. · Trends in Food Science & Technology · 2024 · 20 citations

, , +12

Urban bird diversity conservation plan based on the MaxEnt model and InVEST model: A case study of Jinan, China

Huixuan Yang, Haoyu Zhang, Yiran Wang et al. · Ecological Indicators · 2025 · 17 citations · Full text

Deciphering the inhibitory mechanisms of cinnamaldehyde on biofilm formation of Listeria monocytogenes and implement these strategies to control its transfer to beef surfaces

Huixuan Yang, Pengcheng Dong, Shengnan Huo et al. · Food Research International · 2025 · 15 citations

The biological effect of a beef‐derived <i>Latilactobacillus sakei</i> on beef steaks during chilled storage

Huixuan Yang, Xin Luo, Lixian Zhu et al. · Food Science & Nutrition · 2022 · 11 citations · Full text

1–4 of 4