Concepedia

Author

Huixuan Yang

Shandong Agricultural UniversityORCID

Also Known As

Huixuan Yang

13

Publications

86

Citations

5

H-Index

10

Concepts

All Affiliations

Shandong Agricultural UniversityAgricultural University of Athens
HY

About

Huixuan Yang is an author at Shandong Agricultural University specializing in food safety, food fermentation, and lactic acid bacteria.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

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20

2

Medicine

1

1

20

3

Microbiology

1

1

20

4

Foodborne Pathogens

1

1

20

5

Food Fermentation

1

1

20

Huixuan Yang

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4

Publications

63

Citations

4

H-Index

YearCitations

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