Caroline Montelius

Body weight loss, reduced urge for palatable food and increased release of GLP-1 through daily supplementation with green-plant membranes for three months in overweight women

Caroline Montelius, Daniel Erlandsson, Egzona Vitija et al. · Appetite · 2014 · 71 citations · Full text

Supplementation by thylakoids to a high carbohydrate meal decreases feelings of hunger, elevates CCK levels and prevents postprandial hypoglycaemia in overweight women

Eva-Lena Stenblom, Caroline Montelius, Karolina Östbring et al. · Appetite · 2013 · 39 citations · Full text

Obesity, Nutrition, Appetite Control +15

Dietary thylakoids suppress blood glucose and modulate appetite-regulating hormones in pigs exposed to oral glucose tolerance test

Caroline Montelius, Katarzyna Szwiec, Marek Kardas et al. · Clinical Nutrition · 2014 · 33 citations · Full text

Heat-treated and homogenised potato pulp suspensions as additives in low-fat sausages

Hanna Bengtsson, Caroline Montelius, Eva Tornberg · Meat Science · 2010 · 31 citations

Potato Pulp Suspensions, Low-fat Sausages, Food Engineering +6

Feeding spinach thylakoids to rats modulates the gut microbiota, decreases food intake and affects the insulin response

Caroline Montelius, Nadia Osman, Björn Weström et al. · Journal of Nutritional Science · 2013 · 31 citations · Full text