Concepedia

Maria J. King

MJ

3

Publications

186

Citations

3

H-Index

2009

Active since

Affiliations

Quadram Institute(Current)

Norwich Research Park

Maria J. King is an author at Quadram Institute specializing in food technology, food engineering, and health sciences.

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Publications per year

2009–2014

3

Publications

3

Folic acid handling by the human gut: implications for food fortification and supplementation

Imran Patanwala, Maria J. King, David A. Barrett et al. · American Journal of Clinical Nutrition · 2014 · 131 citations · Full text

Studies on the retention of microencapsulated l-5-methyltetrahydrofolic acid in baked bread using skim milk powder

Stephen Tomiuk, Yazheng Liu, Tim Green et al. · Food Chemistry · 2012 · 28 citations

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Comparison of (6<i>S</i>)-5-methyltetrahydrofolic acid<i>v.</i>folic acid as the reference folate in longer-term human dietary intervention studies assessing the relative bioavailability of natural food folates: comparative changes in folate status following a 16-week placebo-controlled study in healthy adults

Anthony J Wright, Maria J. King, Caroline A. Wolfe et al. · British Journal Of Nutrition · 2009 · 27 citations · Full text

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