Christine C. Siska

Free Fatty Acid Particles in Protein Formulations, Part 2: Contribution of Polysorbate Raw Material

Christine C. Siska, Christopher J. Pierini, Hollis Lau et al. · Journal of Pharmaceutical Sciences · 2014 · 91 citations · Full text

Agriculture, Food Science, Nutritional Sciences +10

The effect of sucrose hydrolysis on the stability of protein therapeutics during accelerated formulation studies

Douglas D. Banks, David M. Hambly, Joanna L. Scavezze et al. · Journal of Pharmaceutical Sciences · 2009 · 88 citations

Life Sciences, Biochemistry, Pharmaceutics +16

Free Fatty Acid Particles in Protein Formulations, Part 1: Microspectroscopic Identification

Xiaolin Cao, R. Matthew Fesinmeyer, Christopher J. Pierini et al. · Journal of Pharmaceutical Sciences · 2014 · 69 citations · Full text

Agriculture, Food Science, Pharmaceutics +8

Native-State Solubility and Transfer Free Energy as Predictive Tools for Selecting Excipients to Include in Protein Formulation Development Studies

Douglas D. Banks, Ramil F. Latypov, Randal R. Ketchem et al. · Journal of Pharmaceutical Sciences · 2012 · 69 citations

Pharmacy, Biochemistry, Drug Delivery +14

Designing Feature-Controlled Humanoid Antibody Discovery Libraries Using Generative Adversarial Networks

Tileli Amimeur, Jeremy M. Shaver, Randal R. Ketchem et al. · bioRxiv (Cold Spring Harbor Laboratory) · 2020 · 65 citations

Life Sciences, Biotechnology, Immunology +15