Concepedia

Author

Dae Han Lee

Sungkyunkwan University

Also Known As

Dae Han Lee

4

Publications

51

Citations

2

H-Index

7

Concepts

All Affiliations

Sungkyunkwan University
DH

About

Dae Han Lee is an author at Sungkyunkwan University specializing in food safety, foodborne pathogens, and food microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

1

1

42

2

Public Health

1

1

42

3

Microbiology

1

1

42

4

Foodborne Pathogens

1

1

42

5

Food Safety

1

1

42

Dae Han Lee

×

1

Publications

42

Citations

1

H-Index

YearCitations

Use of superheated steam to inactivate Salmonella enterica serovars Typhimurium and Enteritidis contamination on black peppercorns, pecans, and almonds

Choongjin Ban, Dae Han Lee, Youngje Jo,

Journal of Food Engineering

2017

42

Page 1