Gabriele Pieper

Outlook and Challenges of Nanotechnologies for Food Packaging

Yves Wyser, Michael Adams, Maurizio Avella et al. · Packaging Technology and Science · 2016 · 109 citations · Full text

Materials Science, Advanced Packaging, Chemical Engineering +15

Absorption of Aroma Volatiles of Orange Juice into Laminated Carton Packages Did Not Affect Sensory Quality

Gabriele Pieper, Lars Borgudd, Paul Ackermann et al. · Journal of Food Science · 1992 · 48 citations

Food Chemistry, Food Packaging, Flavoromics +15

Guidance on Best Practices on the Risk Assessment of Non Intentionally Added Substances (NIAS) in Food Contact Materials and Articles

Sander Koster, M. H. Bani-Estivals, M. Bonuomo et al. · Zenodo (CERN European Organization for Nuclear Research) · 2015 · 40 citations · Full text

Value and limitation of<i>in vitro</i>bioassays to support the application of the threshold of toxicological concern to prioritise unidentified chemicals in food contact materials

Benoı̂t Schilter, Karin Burnett, Chantra Eskes et al. · Food Additives & Contaminants Part A · 2019 · 30 citations · Full text

Toxicology Testing, Food Contaminant, Cramer Class Iii +20

Effect of package light transmittance on vitamin content of milk. Part 2: UHT whole milk

Alexander Saffert, Gabriele Pieper, J. Jetten · Packaging Technology and Science · 2007 · 26 citations

Nutrition, Food Analysis, Food Preservation +17