Alexander Saffert

A Dual Function α-Dioxygenase-Peroxidase and NAD+Oxidoreductase Active Enzyme from Germinating Pea Rationalizing α-Oxidation of Fatty Acids in Plants,

Alexander Saffert, Jenny Hartmann‐Schreier, Astrid Schön et al. · PLANT PHYSIOLOGY · 2000 · 52 citations · Full text

α Hydroxylation of Carboxylic Acids with Molecular Oxygen Catalyzed by the α Oxidase of Peas (<i>Pisum </i><i>s</i><i>ativum</i>):  A Novel Biocatalytic Synthesis of Enantiomerically Pure (<i>R</i>)-2-Hydroxy Acids

Waldemar Adam, Wilhelm Boland, Jenny Hartmann‐Schreier et al. · Journal of the American Chemical Society · 1998 · 50 citations

Enzyme Extract, Biosynthesis, Carboxylic Acids +14

Effect of package light transmittance on vitamin content of milk. Part 2: UHT whole milk

Alexander Saffert, Gabriele Pieper, J. Jetten · Packaging Technology and Science · 2007 · 26 citations

Nutrition, Food Analysis, Food Preservation +17

Effect of package light transmittance on the vitamin content of milk, part 3: Fortified UHT low‐fat milk

Alexander Saffert, Gabriele Pieper, J. Jetten · Packaging Technology and Science · 2008 · 25 citations

Food Chemistry, Nutrition, Light Transmittance +15

Effect of package light transmittance on the vitamin content of pasteurized whole milk

Alexander Saffert, Gabriele Pieper, J. Jetten · Packaging Technology and Science · 2006 · 20 citations

Nutrition, Shelf Life, Food Analysis +21