Concepedia

Alfredo Fachini

AF

Statistics

Publications

3

Citations

163

H-Index

3

Active since

2016

Affiliations

University of Modena and Reggio Emilia(Current)

Alfredo Fachini is an author at University of Modena and Reggio Emilia specializing in food science, agriculture, and food chemistry.

Publications per year

2016–2019

3

Publications

3

Chemical Composition and Antioxidant Activity of Propolis Prepared in Different Forms and in Different Solvents Useful for Finished Products

Fabio Galeotti, Francesca Maccari, Alfredo Fachini et al. · Foods · 2018 · 139 citations · Full text

, , +14

Recent advances in analytical approaches for the standardization and quality of polyphenols of propolis

Fabio Galeotti, Capitani Federica, Alfredo Fachini et al. · Journal of Medicinal Plants Research · 2019 · 14 citations · Full text

, , +17

Selective treatment to reduce contamination of propolis by polycyclic aromatic hydrocarbons (PAHs) still preserving its active polyphenol component and antioxidant activity

Fabio Galeotti, L Crimaldi, Francesca Maccari et al. · Natural Product Research · 2016 · 10 citations · Full text

, , +13

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