Concepedia

Robert Huff

RH

Statistics

Publications

1

Citations

35

H-Index

1

Active since

2019

Affiliations

California Polytechnic State University(Current)

Robert Huff is an author at California Polytechnic State University specializing in microbial metabolites in wine, wine fermentation conditions, and wine spoilage chemistry.

Publications per year

2019–2019

1

Publications

1

Chemical consequences of extended maceration and post-fermentation additions of grape pomace in Pinot noir and Zinfandel wines from the Central Coast of California (USA)

L. Federico Casassa, Robert Huff, Nicholas B. Steele · Food Chemistry · 2019 · 35 citations

Agriculture, Enology, Food Science +17

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