Concepedia

K. Kempe

KK

Statistics

Publications

4

Citations

203

H-Index

4

Active since

1990

Affiliations

Technical University of Munich(Current)

K. Kempe is an author at Technical University of Munich specializing in biochemistry, glycoproteomics, and protein glycosylation.

Top concepts

BiochemistryMedicineChemistryEducationNutritionMetabolismPhysiologyEngineeringGlycobiologyPublic Health

Publications per year

1990–1996

4

Publications

4

Dependence of the carbon-isotope contents of breath carbon dioxide, milk, serum and rumen fermentation products on the δ<sup>13</sup>C value of food in dairy cows

Cornelia C. Metges, K. Kempe, Hanns‐Ludwig Schmidt · British Journal Of Nutrition · 1990 · 131 citations · Full text

Nutrition, Agricultural Economics, Education +17

Inter-and intramolecular isotope correlations in organic compounds as a criterion for authenticity identification and origin assignment

Hanns -Ludwig Schmidt, Maria Butzenlechner, Siglinde Schwarz et al. · European Food Research and Technology · 1993 · 40 citations

Isotope Analysis, Engineering, Biochemistry +13

Inter- and intramolecular isotopic correlations in some cyanogenic glycosides and glucosinolates and their practical importance

Maria Butzenlechner, Susanne Thimet, K. Kempe et al. · Phytochemistry · 1996 · 17 citations

Glycoproteomics, Protein Glycosylation, Glycosylation +9

Enrichment of selected serum fatty acids after a small oral dosage of (1-13C)- and (8-13C)triolein in human volunteers analysed by gas chromatography/combustion isotope ratio mass spectrometry

Cornelia C. Metges, K. Kempe, G. Wolfram · Journal of Mass Spectrometry · 1994 · 15 citations

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