Peter P. Ndibewu

Quantification of trace elements in raw cow’s milk by inductively coupled plasma mass spectrometry (ICP-MS)

Abayneh Ataro, Robert McCrindle, B. M. Botha et al. · Food Chemistry · 2008 · 173 citations

Food Chemistry, Nutrition, Biochemistry +12

Phytochemical profile of seeds from 21 Bambara groundnut landraces via UPLC-qTOF-MS

Armelle Tontsa Tsamo, Peter P. Ndibewu, Felix D. Dakora · Food Research International · 2018 · 48 citations

Botany, Crop Science, Phytochemical Profile +4

Seed coat metabolite profiling of cowpea (<i>Vigna unguiculata</i> L. Walp.) accessions from Ghana using UPLC-PDA-QTOF-MS and chemometrics

Armelle Tontsa Tsamo, Haruna Mohammed, Mustapha Mohammed et al. · Natural Product Research · 2019 · 29 citations

Bioaccessibility and risk assessment of essential and non-essential elements in vegetables commonly consumed in Swaziland

Robert Londi Mnisi, Peter P. Ndibewu, Lihle D. Mafu et al. · Ecotoxicology and Environmental Safety · 2017 · 25 citations

Risk Assessment, Nutrition, Vegetable Production +9

Polymeric nanocomposite materials for photocatalytic detoxification of polycyclic aromatic hydrocarbons in aquatic environments-A review

Alexis Munyengabe, Peter P. Ndibewu, Linda L. Sibali et al. · Results in Engineering · 2022 · 20 citations · Full text

Engineering, Polymeric Nanocomposite Materials, Iron Oxide +21