Xingxiu Zhao

Lactic acid bacteria in the brewing of traditional Daqu liquor

Qingsong Zhao, Jian‐Gang Yang, Kaizheng Zhang et al. · Journal of the Institute of Brewing · 2019 · 47 citations · Full text

Liquor Fermentation, Food Fermentation, In Vitro Fermentation +7

Study on metabolites of <i>Bacillus</i> producing soy sauce‐like aroma in Jiang‐flavor Chinese spirits

Xingxiu Zhao, Yuanhao Liu, Li Shu et al. · Food Science & Nutrition · 2019 · 37 citations · Full text

Screening of Bacillus Strains from Sun Vinegar for Efficient Production of Flavonoid and Phenol

Changqing Zhao, Xingxiu Zhao, Jing Zhang et al. · Indian Journal of Microbiology · 2016 · 31 citations · Full text

Bacillus Strains, Bacteriology, Biotechnology +4

Genome-scale metabolic reconstruction and analysis for <i>Clostridium kluyveri</i>

Wei Zou, Guangbin Ye, Jing Zhang et al. · Genome · 2018 · 30 citations

Production of fermented pork jerky using Lactobacillus bulgaricus

Changqing Zhao, Xingxiu Zhao, Ziyang Lu et al. · LWT · 2016 · 25 citations

Fermented Pork Jerky, Biomanufacturing, Food Fermentation +7