Statistics
Publications
3
Citations
72
H-Index
3
Active since
2016
Affiliations
Ziyang Lu is an author at Hubei University specializing in food science, food engineering, and bacteriology.
Publications per year
2016–2025
3
3
Jing Huang, Sijun Wang, Le Yu et al. · National Science Review · 2025 · 30 citations · Full text
Natural Sciences, Materials Engineering, Materials Science +17
Production of fermented pork jerky using Lactobacillus bulgaricus
Changqing Zhao, Xingxiu Zhao, Ziyang Lu et al. · LWT · 2016 · 27 citations
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