Kimberly Heidal - Concepedia

Author

Kimberly Heidal

Also Known As

K Barber-Heidal, K. Barber-Heidal, K. Heidal, Kimberly B. Heidal, Kimberly Barber Heidal, Kimberly Barber-Heidal, Kimberly Barber‐Heidal, Kimberly Heidal

Publications

783

Citations

H-Index

Concepts

All Affiliations

East Carolina University University of Nebraska–Lincoln

About

Kimberly Heidal is an author at East Carolina University specializing in nutrition, medicine, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	87
2	Public Health	5	5	84
3	Health Sciences	2	2	31
4	Health Promotion	2	2	33
5	Metabolism	1	1	17

Kimberly Heidal

Publications

752

Citations

H-Index

Page 1

	Year	Citations
A survey of energy drink consumption patterns among college students Brenda Malinauskas, Victor G. Aeby, Reginald F. Overton, Nutrition Journal	2007	651
Validity and Reliability of a Quantitative Food Frequency Questionnaire Measuring n-3 Fatty Acid Intakes in Cardiac Patients in the Midwest: A Validation Pilot Study Paula K. Ritter-Gooder, Nancy M. Lewis, Kimberly Heidal, Journal of the American Dietetic Association ObesityNutritionValidation Pilot StudyCardiovascular DiseaseOmega-3 Fatty Acid	2006	27
Cost and Calorie Analysis of Fast Food Consumption in College Students Kimberly Heidal, Sarah Colby, Ginger T. Mirabella, Food and Nutrition Sciences NutritionCalorie AnalysisNutrition LiteracySouthern College CampusPublic Health Nutrition	2012	18
Increased adipose tissue lipolysis after a 2-week high-fat diet in sedentary overweight/obese men Harold R. Howe, Kimberly Heidal, Myung Dong Choi, Metabolism ObesityNutritionMetabolic Syndrome2-Week High-fat DietMetabolic Disorder	2010	17
Factors contributing to weight loss, nutrition-related concerns and advice received by adults undergoing cancer treatment Jean Louise M. Smith, Brenda Malinauskas, Katy Garner, Advances in Medical Sciences ObesityNutritionNutrition-related ConcernsMedicineHealth Promotion	2008	15
Development and pilot testing of an omega-3 fatty acid food frequency questionnaire Paula K. Ritter-Gooder, Nancy M. Lewis, Kimberly Heidal, Journal of Food Composition and Analysis NutritionBody CompositionOmega-3 Fatty AcidLipid NutritionPilot Testing	2007	14
Survey of omega-3 fatty acid intakes and omega-3 food selections in cardiac patients living in a section of the midwestern United States Kimberly Heidal, Nancy Lewis, Sharon A. Evans Nutrition Research NutritionCardiovascular DiseaseOmega-3 Fatty AcidCardiac PatientsMidwestern United States	2004	10

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