Concepedia

Alyne G. Teixeira

AG

2

Publications

36

Citations

2

H-Index

2016

Active since

Affiliations

Dalhousie University(Current)

Alyne G. Teixeira is an author at Dalhousie University specializing in health sciences, biomolecular engineering, and food processing.

Top concepts

HealthEngineeringFood ProcessingFood EngineeringChemical EngineeringBiomolecular Engineering

Publications per year

2016–2019

2

Publications

2

Encapsulationof lycopene from watermelon in calcium‐alginate microparticles using an optimised inverse‐gelation method by response surface methodology

Giovana B. Celli, Alyne G. Teixeira, Tamunoemi G. Duke et al. · International Journal of Food Science & Technology · 2016 · 22 citations

Biopolymer Gel, Chemical Engineering, Encapsulationof Lycopene +12

SH‐SY5Y and LUHMES cells display differential sensitivity to MPP+, tunicamycin, and epoxomicin in 2D and 3D cell culture

Kristin Robin Ko, Nicky W. Tam, Alyne G. Teixeira et al. · Biotechnology Progress · 2019 · 14 citations

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