Concepedia

Paul Clayton

PC

Statistics

Publications

16

Citations

502

H-Index

12

Active since

1975

Affiliations

The Institute for Food Brain and Behaviour(Current)

Oxford Brookes University

Nottingham Trent University

Gencor (China)

University of Oxford

Paul Clayton is an author at The Institute for Food Brain and Behaviour specializing in nutrition, medicine, and public health.

Top concepts

Publications per year

1975–2021

16

Publications

16

Improvement of symptoms in infant colic following reduction of lactose load with lactase

Dipak Kanabar, Manjit Randhawa, Paul Clayton · Journal of Human Nutrition and Dietetics · 2001 · 119 citations

, , +13

affron® a novel saffron extract (Crocus sativus L.) improves mood in healthy adults over 4 weeks in a double-blind, parallel, randomized, placebo-controlled clinical trial

Graham Kell, Amanda Rao, Gavin Beccaria et al. · Complementary Therapies in Medicine · 2017 · 94 citations

Antiobesogenic and Antiatherosclerotic Properties of<i>Caralluma fimbriata</i>Extract

Soundararajan Kamalakkannan, Ramaswamy Rajendran, Ramasamy V. Venkatesh et al. · Journal of Nutrition and Metabolism · 2010 · 44 citations · Full text

, , +14

Palmitoylethanolamide: A Potential Alternative to Cannabidiol

Paul Clayton, Silma Subah, Ruchitha Venkatesh et al. · Journal of Dietary Supplements · 2021 · 38 citations

How the Mid-Victorians Worked, Ate and Died

Paul Clayton, Judith Rowbotham · International Journal of Environmental Research and Public Health · 2009 · 37 citations · Full text

, , +17

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