Myeong Cheoul Cho

Response to Salt Stress in Lettuce: Changes in Chlorophyll Fluorescence Parameters, Phytochemical Contents, and Antioxidant Activities

Yu Kyeong Shin, Shiva Ram Bhandari, Jung Su Jo et al. · Agronomy · 2020 · 138 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Heat-tolerant hot pepper exhibits constant photosynthesis via increased transpiration rate, high proline content and fast recovery in heat stress condition

Sherzod Nigmatullayevich Rajametov, Eun Young Yang, Myeong Cheoul Cho et al. · Scientific Reports · 2021 · 64 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +17

Heat Treatment in Two Tomato Cultivars: A Study of the Effect on Physiological and Growth Recovery

Sherzod Nigmatullayevich Rajametov, Eun Young Yang, Hyo Bong Jeong et al. · Horticulturae · 2021 · 45 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

Physiological traits associated with high temperature tolerance differ by fruit types and sizes in tomato (Solanum lycopersicum L.)

Sherzod Nigmatullayevich Rajametov, Eun Young Yang, Myeong Cheoul Cho et al. · Horticulture Environment and Biotechnology · 2020 · 31 citations

Agriculture, Plant Biology, Plant Sciences +15

Traits Affecting Low Temperature Tolerance in Tomato and Its Application to Breeding Program

Sherzod Nigmatullayevich Rajametov, Eun Young Yang, Myeong Cheoul Cho et al. · Plant Breeding and Biotechnology · 2019 · 17 citations

Agriculture, Crop Sciences, Plant Sciences +15