Comparison of Glucosinolate Profiles in Different Tissues of Nine Brassica Crops

Shiva Ram Bhandari, Jung Su Jo, Jun Lee

Molecules

Effect of Drought Stress on Chlorophyll Fluorescence Parameters, Phytochemical Contents, and Antioxidant Activities in Lettuce Seedlings

Yu Kyeong Shin, Shiva Ram Bhandari, Jung Su Jo, +2

Horticulturae

EngineeringPhotorespirationBotanyAgricultural EconomicsLettuce Seedlings +15

Response to Salt Stress in Lettuce: Changes in Chlorophyll Fluorescence Parameters, Phytochemical Contents, and Antioxidant Activities

Yu Kyeong Shin, Shiva Ram Bhandari, Jung Su Jo, +4

Agronomy

PhotorespirationBotanyLettuce SeedlingsOxidative StressFood Chemistry +18

Profiling of Individual Desulfo-Glucosinolate Content in Cabbage Head (Brassica oleracea var. capitata) Germplasm

Shiva Ram Bhandari, Ju-Hee Rhee, Chang Sun Choi, +3

Molecules

Selection of broccoli (Brassica oleracea var. italica) on composition and content of glucosinolates and hydrolysates

Jung Su Jo, Shiva Ram Bhandari, Gwan Ho Kang, +2

Scientia Horticulturae

EngineeringBotanyFood AnalysisAgricultural EconomicsCrop Physiology +16

Changes in phytochemical content and antioxidant activity during inflorescence development in broccoli

Shiva Ram Bhandari, Jung-Ho Kwak, Jung Su Jo, +1

Chilean journal of agricultural research

Comparative analysis of individual glucosinolates, phytochemicals, and antioxidant activities in broccoli breeding lines

Jung Su Jo, Shiva Ram Bhandari, Gwan Ho Kang, +1

Horticulture Environment and Biotechnology

Broccoli Breeding LinesAntioxidant ActivitiesComparative AnalysisPhytochemistryPhytochemical +2

Morphological and Biochemical Variation in Carrot Genetic Resources Grown under Open Field Conditions: The Selection of Functional Genotypes for a Breeding Program

Shiva Ram Bhandari, Ju-Hee Rhee, Chang Sun Choi, +5

Agronomy

Plant GeneticsEngineeringBotanyGeneticsAgricultural Economics +20

Seasonal variation in agronomic characteristics and sugar content of cabbage genotypes

Shiva Ram Bhandari, Chang Sun Choi, Ju-Hee Rhee, +4

Chilean journal of agricultural research

Abscisic acid, carbohydrate, and Glucosinolate metabolite profiles in Kimchi cabbage treated with extremely high temperatures and chitosan foliar application

Ha Seon Sim, Jung Su Jo, Ui Jeong Woo, +6

Scientia Horticulturae

Food ChemistryAgricultural ChemistryBiochemistryKimchi CabbageAbscisic Acid +2